Our Farm
Flodabay Farm is on a working croft nestled in the peaceful landscape of the Isle of Harris, Scotland.

Owners’ son James Marrow with a lobster from the bay
We have two secluded, private lochs full of wild Brown Trout, which can be fished by guests .
Homemade food
We pride ourselves on making our own local treats, including oat cakes, homemade bread, Harris goose burgers.
Fresh seafood: our speciality
Our lochs and the nearby seas are stocked with delicious fresh seafood, including lobster, crab, mackerel, herring, and many more.
Free mini food hamper for guests staying 3 NIGHTS or more .
Please note that as this food is truly local, seasonal and home-grown, the availability of a particular type of food is dependent on the season and local fish stocks at the time of your stay.