Flodabay Farm is on a working croft nestled in the peaceful landscape of the Isle of Harris, Scotland.
We have two secluded, private lochs full of wild Brown Trout, which can be fished by guests – if you are unsure how to correctly cook your catch, we can even cook it for you!
We pride ourselves on making our own local treats, including oat cakes, homemade bread, Isle of Jura whisky marmalade.
Fresh seafood: our speciality
Our lochs and the nearby seas are stocked with delicious fresh seafood, including lobster, crab, mackerel, herring, and many more.
We can provide a delicious cooked seafood platter to your van on an evening of your choice. Only available on a minimum of 2 night stays.
Please note that as this food is truly local, seasonal and home-grown, the availability of a particular type of food is dependent on the season and local fish stocks at the time of your stay.