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Our Farm

Flodabay Farm is on a working croft nestled in the peaceful landscape of the Isle of Harris, Scotland.

Owners’ son James Marrow with a lobster from the bay

 

We have two secluded, private lochs full of wild Brown Trout, which can be fished by guests – if you are unsure how to correctly cook your catch, we can even cook it for you!

Homemade food

We pride ourselves on making our own local treats, including oat cakes, homemade bread, Isle of Jura whisky marmalade.

Fresh seafood: our speciality

Our lochs and the nearby seas are stocked with delicious fresh seafood, including lobster, crab, mackerel, herring, and many more.

We can provide a delicious cooked seafood platter to your van on an evening of your choice. Only available on a minimum of 2 night stays.

Please note that as this food is truly local, seasonal and home-grown, the availability of a particular type of food is dependent on the season and local fish stocks at the time of your stay.

We take no responsibility for the content or security of external websites.

All prices and availability subject to change.
Please call to check the latest rates and availability!

Content © Flodabay Farm 2013-2015
unless otherwise stated.

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